It is easier to peel potatoes when they are hot.
Now let’s take a closer look
According to culinary experts, it is easier to peel potatoes when they are hot. This is because the heat loosens the skin from the flesh, making it simpler to remove. Julia Child, an American chef, cookbook author, and television personality, agrees with this method and recommends quickly blanching the potatoes in boiling water before peeling.
Interestingly, there are several other benefits to peeling potatoes while they’re hot. The process can also make the potatoes easier to mash and create a smoother texture. Additionally, it can speed up the cooking process because the potatoes will cook faster without their skins. However, it’s important to note that hot potatoes can be more difficult to handle and can easily burn your fingers, so it’s always recommended to use a fork or tongs to hold them.
To provide a clearer comparison between hot and cold potatoes, here is a table summarizing the pros and cons of each method:
| Hot Potatoes | Cold Potatoes |
|---|---|
| Easier to peel | More difficult to peel |
| Faster to cook | Slower to cook |
| Creates smoother texture | Creates chunkier texture |
| Can burn your fingers | Easier to handle |
In conclusion, if you’re looking for an easier and faster way to peel potatoes, go for the hot method. Just remember to take extra precautions when handling the hot potatoes. As Julia Child once said, “Cooking well doesn’t mean cooking fancy.” Even simple techniques like blanching can make a big difference in the end result.
Video related “Is it easier to peel potatoes hot or cold?”
Amanda from William Sonoma Test Kitchen shows a quick and easy way to peel a bunch of potatoes using only your hands. First, boil the russet potatoes whole and put them in an ice bath for five to ten seconds. This will allow you to easily peel off the skin by grabbing and twisting the potato. This hack is perfect for making mashed potatoes for a large group of people, and can save you lots of time.
Online, I discovered more solutions
Step 2: Cool the cooked potatoes Only leave the cooked potatoes to cook for 5-10 seconds in a bowl of iced water. This stops the cooking process and makes them cool enough to work with. But you won’t be able to peel the potatoes if they are cold. So they still have to be hot.
Prepare a bowl of ice water and place your potatoes in the water. Step 5.) Swish it around for a few seconds just enough so that it’s cool enough to handle Step 6.) Remove your potato from the water and remove the skin. It should slip off instantly. The Science: The cold water causes the hot potato to instantly contract & separate from the skin.